First Chefs Announced Girl Scouts Desserts
Girl Scouts of Texas Oklahoma Plains (GSTOP) is excited to invite the public to Desserts First, an intimate evening featuring local chefs’ Girl Scout Cookie inspired desserts, wine, and a silent auction.  This event supports Girl Scouts in Lubbock and the Girl Scout mission to build girls of courage, confidence, and character, who make the world a better place.The event will take place Thursday, September 15, from 5:30 – 8 p.m. at The Texas Tech Club-WESTSIDE.  Desserts First is sponsored by Wells Fargo Advisors and chaired by Monica Delgado.Individual tickets are $50 each and can be purchased online at year’s featured chefs are:
  • Chef Andrew Seccareccio, The Willows Event Center*
  • Ashley Smith, Ashley’s Own Eats & Treats*
  • Chef Tasha Teel, The Cakery*
  • Marsha Johnson, Sweet Creations*
  • Patricia Tuthill, Just Desserts*
  • Chef Samantha Beach, Texas Sweet Box
  • Chef Angie Ragan, Salt by Angie
  • Chef Emily Russell, Top Tier
  • K’Leigh Fountain, Sugar Momma’s Bakery
  • Breana Garcia, Bree’s Cakes and Creations
  • Chef Xandria Burke, The Texas Tech Club
  • Destiny Adams, Tumbleweeds & Sage

We are Girl Scouts of Texas Oklahoma Plains
Girl Scouts bring their dreams to life and work together to build a better world.  Through programs throughout north and west Texas and the Oklahoma panhandle, Girl Scouts of all backgrounds and abilities can  be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots  for a hike or advocate for climate justice, or make their first best friends.   Backed by trusted adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they  find their voices and make changes that affect the issues  most important to them. To join us, volunteer, reconnect, or donate, visit

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