South Plains Food Bank Welcomes New Members to the Board of Directors
The South Plains Food Bank (SPFB) is pleased to announce its Board of Directors for the 2026-2027 fiscal year, effective October 1, 2026. The organization also welcomes three new board members who bring valuable expertise, leadership, and a shared commitment to fighting hunger across the South Plains.
Leading the board this year is Justin Fleming, who assumes the role of Board Chair. He succeeds Gary McCoy, who will continue to serve on the board as Immediate Past Chair. Other officers include Eddie Schulz, Treasurer and Chair of the Finance Committee, and Anna Delano, Secretary and Chair of the Governance Committee.
The South Plains Food Bank Board of Directors for Fiscal Year 2026-2027 includes:
- Justin Fleming, Chair
- Gary McCoy, Immediate Past Chair
- Eddie Schulz, Treasurer and Chair of the Finance Committee
- Anna Delano, Secretary and Chair of the Governance Committee
- Saskia Allen
- Jon Mark Bernal
- Donna Chandler
- Rick Cohen
- Russell Dabbs
- Jessicka Gonzales
- Shelley Harp
- Natalia Munoz-Moore
- Abie Rampy
- Margaret Randle
- David Rhodes
- Bill Stubblefield
Joining the board this year are Jon Mark Bernal, Saskia Allen, and Natalia Munoz-Moore. Their addition strengthens the board’s diverse professional experience and community perspectives, helping advance the organization’s mission to alleviate hunger and improve food security throughout the South Plains region.
“We are excited to welcome Jon Mark, Saskia, and Natalia to the South Plains Food Bank Board of Directors,” said Justin Fleming, Board Chair. “Their leadership, passion for community service, and commitment to our mission will be invaluable as we continue working to ensure our neighbors have reliable access to nutritious food. We are also deeply grateful for the dedicated service of our entire board as we begin a new fiscal year.”
The SPFB Board of Directors provides strategic guidance, governance, and oversight to support the organization’s programs and services, which impact tens of thousands of individuals and families across Lubbock and its 18 surrounding counties.
As the region’s leading hunger-relief organization, the South Plains Food Bank remains committed to securing and distributing nutritious food, developing innovative solutions to food insecurity, and fostering partnerships that strengthen communities throughout its service area.
About South Plains Food Bank
The South Plains Food Bank (SPFB) is dedicated to nourishing lives and strengthening communities across the South Plains by addressing food insecurity and fostering pathways to self-sufficiency. As the region’s leading hunger-relief organization, SPFB secures, cultivates, processes, and distributes nutritious food to a network of partner agencies and individuals facing hunger.
Beyond providing emergency food assistance, SPFB develops innovative programs that empower individuals and families to build brighter futures. Through initiatives such as our Children’s Feeding Programs, Mobile Pantry, and our Farm and Orchard, we work to combat hunger, promote healthy living, provide workforce development opportunities, and help break the cycle of poverty.
For more information, visit www.spfb.org or follow us on Facebook, Instagram, LinkedIn, and X.
Mission: Alleviating hunger and giving hope to the hungry.
###