Overton Hotel and Pecan Grill Announce New Executive Chef

Culinary enthusiasts in Lubbock are in for a treat as Chef Mark Coffman, with an impressive career spanning over 25 years in the culinary arts, returns to his West Texas roots to spread his cooking expertise as Executive Chef at Overton Hotel and Pecan Grill.

With his passion for international travel and cuisine, Chef Coffman is elated to bring his knowledge on classic and regional Italian dishes to the heart of Lubbock. The accomplished Coffman is no stranger to the world of flavors, he has garnered invaluable experience and honed his skills over the years. Coffman’s return marks a significant homecoming, as he is poised to elevate the culinary scene in the town he once again calls home.

Building on the foundation laid by his predecessor, Chef Doug Noxon – who now serves as Overton Hotel’s Food and Beverage Director, Coffman is set to introduce a delectable array of special menu items. Their collaboration will bring an exciting culinary experience to both Overton Hotel and Pecan Grill, incorporating signature West Texas flare into every dish.

“I am beyond excited to embark on this culinary adventure in Lubbock. This town holds a special place in my heart, and I am eager to contribute to its thriving food culture,” Chef Coffman expressed.

Coffman brings a wealth of diverse talents to the table, having served as a consultant for over 10 years, contributing to constructing new venues and transforming restaurant concepts. He is also an award-winning winemaker who secured a gold medal at the State Fair of Texas in 1986 for the best amateur wine in Texas.

His talents are not limited to the kitchen. Coffman is a multi-recorded percussionist, having played in numerous live settings and recording sessions, including contributions to various movie soundtracks. He is an avid mountain climber, having conquered 33 of the 54 14,000-foot peaks in Colorado and many challenging peaks in Mexico and South America. In addition to these adventures, he has kayaked from Austin, Texas to the Gulf of Mexico solo.

Under Chef Coffman’s leadership, Overton Hotel and Pecan Grill are set to become the culinary epicenter that transcends international borders while celebrating the rich heritage of West Texas.